![]() ![]() From there I replace the water every 2 days or so. You can leave yours in the same packaging it came with but I prefer to remove mine and place it in an air-tight container and submerge it in water. I get mine either from a Korean grocery or from a local tofu shop that makes tofu fresh everyday! ✨ HOW DO YOU STORE TOFU? You can check your local grocery or Asian store for tofu. □ WHERE CAN I BUY FIRM OR EXTRA FIRM TOFU? I love it in recipes like mayo tofu or as a cold silken tofu dish but I do not recommend silken tofu for this recipe because it doesn’t absorb sauces very well and is more for texture. Silken to soft tofu, like its name, is very silky like pudding. The difference lies in the firmness of the tofu. WHAT’S THE DIFFERENCE BETWEEN FIRM AND SILKEN TOFU? Silken tofu is very smooth and silky, and doesn’t absorb sauces as much as extra firm tofu. It holds up well and has a ‘meatier’ texture, especially when frozen. Extra firm tofu can easily be sliced and punctured with a fork. I also love firm and extra firm tofu for ‘meaty’ tofu that’s very satisfying and filling to enjoy. Firm and extra firm tofu holds up very well and with each slice you can puncture each piece with a form without worrying about the tofu breaking apart. What I love about prepare and forget recipes is well, you can prepare everything and forget about it while you leave it in your oven or air-fryer to cook! WHAT’S THE BEST KIND OF TOFU?įor best results and easiest handling, I recommend to use firm or extra firm tofu. This easy baked tofu is also another easy prep-and-forget recipe. This Easy Baked Marinated Tofu is packed full of flavour and it’s so simple to prepare. You can enjoy with a salad, in wraps, with rice, noodles, or even as-is! This tofu is super versatile and pairs well with other dishes. The tofu is sliced halfway through in a criss-cross pattern to allow the sauces to seep through the cuts. This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those flavours before being baked. ![]()
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